The FAO organised a workshop in Accra (Ghana) from 5 to 7 December on the theme: "Optimising food and nutritional security and the benefits of small pelagic species production in sub-Saharan Africa". In a joint presentation, CAOPA and CFFA warned of the impact of the decline in sardinella in West Africa on fishers, women fish processors and consumers.
The Coalition marks its support to the document by a letter to CFFA’s main partner, CAOPA, and pledges to abide by it in its work with artisanal fisheries organisations. By this action, the network wishes to lead by example so that other partners wishing to support small-scale fishing apply these standards too.
Two years after receiving funding from the EU-Côte d'Ivoire SFPA to buy a refrigerated container, we examine how the women of the Société Coopérative de Femmes Mareyeuses Grossistes et Détaillantes in the fishing port of San Pedro are faring. Beyond fish preservation, enabling women to become autonomous remains a challenge.
The discussion on Olvea’s role in the exploitation of West Africa small pelagics for fishoil comes as the OECD’s Guidelines for Multinational Enterprises on Responsible Business Conduct have recently been updated and strengthened, to ensure responsible business conduct regarding their impacts across areas such as climate change, biodiversity and supply chain due diligence
Since 2010, Senegal has set up CLPAs as a fisheries co-management system. They aim to resolve problems at local level and involve fishers in monitoring, control, and surveillance. However, there is a lack of resources for this system to be implemented effectively. An article by journalist Paule Kadja Traoré.
From 8 different African countries, representatives of coastal fishing communities participated to a seminar on the external dimension of the CFP hosted by the EU Long Distance Fisheries Advisory Council (LDAC) in Sweden and then travelled to Brussels where they exchanged with decision-makers from the Commission and the European Parliament.
An episode of ARTE's investigative magazine Sources, entitled “Salmon: a story of smoke and mirrors,” traces the journey of fishmeal and fish oil produced in Mauritania coming to Europe.
Industrial fishing operations in Cameroon’s waters are dominated by trawlers of foreign origin in joint ventures with local entrepreneurs where 83% of these vessels have been found to be connected to entities in China. These trawlers are allowed to exploit fish stocks beyond 3 nautical miles of the coastline, including the highly prized shrimps.
Driven by a local NGO, which is committed to community development as well as turtle protection, Côte d'Ivoire's first marine protected area (MPA) is an example of how conservation can be achieved while respecting the rights and access of artisanal fishing communities to their traditional fishing grounds.
This article by Andréa Durighello analyses, through the example of the Ivory Coast, the value of women's cooperatives and associations in African artisanal fisheries: in the professionalisation of the trade, in strengthening capacities, in representing women in professional organisations and, above all, in responding unitedly to the hazards of life.
