Ghana

The message from African artisanal fishers to the FAO: "Sardinella should be reserved for small-scale fishers, for human consumption, not for fishmeal"

The message from African artisanal fishers to the FAO: "Sardinella should be reserved for small-scale fishers, for human consumption, not for fishmeal"

The FAO organised a workshop in Accra (Ghana) from 5 to 7 December on the theme: "Optimising food and nutritional security and the benefits of small pelagic species production in sub-Saharan Africa". In a joint presentation, CAOPA and CFFA warned of the impact of the decline in sardinella in West Africa on fishers, women fish processors and consumers.

China's capture of Ghana's fishing industry is threatening food security

China's capture of Ghana's fishing industry is threatening food security

Even though it is illegal for foreign vessels to fish in Ghana, over the last decade Chinese-owned vessels have proliferated. Journalist Kwabena Adu Koranteng investigates how business people well connected with power act as fronts for Chinese fishing industry. Ghana loses 50M€/year but more concerning is the fact that severe overfishing is impacting food security and nutrition in the country.

“People think the fishing business is for the illiterate, but they cannot be more wrong”

“People think the fishing business is for the illiterate, but they cannot be more wrong”

Three African youth working in small-scale fisheries discuss the challenges they face in their day-to-day and talk about the prejudices and other difficulties that are making the sector not attractive to youth.