In September 2024, the Ministers responsible for Fisheries of the Organisation of African, Caribbean and Pacific States (OACPS) met in Dar es Salaam (Tanzania) to discuss the theme ‘ Accelerating action for sustainable and resilient oceans, fisheries and aquaculture in OECP member countries and regions’.
The FAO organised a workshop in Accra (Ghana) from 5 to 7 December on the theme: "Optimising food and nutritional security and the benefits of small pelagic species production in sub-Saharan Africa". In a joint presentation, CAOPA and CFFA warned of the impact of the decline in sardinella in West Africa on fishers, women fish processors and consumers.
Two years after receiving funding from the EU-Côte d'Ivoire SFPA to buy a refrigerated container, we examine how the women of the Société Coopérative de Femmes Mareyeuses Grossistes et Détaillantes in the fishing port of San Pedro are faring. Beyond fish preservation, enabling women to become autonomous remains a challenge.
Since 2010, Senegal has set up CLPAs as a fisheries co-management system. They aim to resolve problems at local level and involve fishers in monitoring, control, and surveillance. However, there is a lack of resources for this system to be implemented effectively. An article by journalist Paule Kadja Traoré.
From 8 different African countries, representatives of coastal fishing communities participated to a seminar on the external dimension of the CFP hosted by the EU Long Distance Fisheries Advisory Council (LDAC) in Sweden and then travelled to Brussels where they exchanged with decision-makers from the Commission and the European Parliament.
Driven by a local NGO, which is committed to community development as well as turtle protection, Côte d'Ivoire's first marine protected area (MPA) is an example of how conservation can be achieved while respecting the rights and access of artisanal fishing communities to their traditional fishing grounds.
This article by Andréa Durighello analyses, through the example of the Ivory Coast, the value of women's cooperatives and associations in African artisanal fisheries: in the professionalisation of the trade, in strengthening capacities, in representing women in professional organisations and, above all, in responding unitedly to the hazards of life.
The 40-foot container is the first real impact perceived by fishmongers and processors from the sustainable fisheries partnership agreement between Côte d'Ivoire and the European Union, but the women face another challenge: access to credit and thus to the liquidity needed to build up working capital, which is necessary to buy fish.
The Grand Béréby Marine Protected Area will cover about 2400 square kilometers of ocean and will include a 54 km stretch of coastal water, to be “free from industrial fishing”. Besides vital fisheries, the area is home to endangered populations of leatherback, olive ridley and green sea turtles and threatened populations of sharks and rays.
With two weeks to go before the summit that will bring together the leaders of the European Union and the African Union in Brussels on 17 and 18 February 2022, the team that has taken over the reins of AFRIFISH - the continental platform that brings together non-state actors in African fisheries - is determined to make itself heard.
Access to refrigeration is difficult for women in fisheries in many West African countries. With a first trial in San Pedro which has guaranteed the supply of fish to women in Abidjan, now it’s the Grand Béréby women fish processors who are expecting a refrigerated truck, a container and an ice machine. An article by Rich Press.
In this story by Béatrice Gorez and Dawda Foday Saine and first published in the Yemaya magazine in November, the authors look at the obscuring future of women in fisheries in Gambia as the dense fumes of fishmeal factories are being regurgitated into the environment. Fishmeal factories compete with women for access to small pelagics, and encourage overfishing and illegal fishing.
