Back in 2022, African artisanal fishers asked that the implementation of the FAO guidelines on sustainable small scale fisheries be a standing item in the agenda of the new Sub-Committee and insisted it was essential to allow artisanal fisheries organisations to participate actively to its discussions.
The FAO organised a workshop in Accra (Ghana) from 5 to 7 December on the theme: "Optimising food and nutritional security and the benefits of small pelagic species production in sub-Saharan Africa". In a joint presentation, CAOPA and CFFA warned of the impact of the decline in sardinella in West Africa on fishers, women fish processors and consumers.
Since 2010, Senegal has set up CLPAs as a fisheries co-management system. They aim to resolve problems at local level and involve fishers in monitoring, control, and surveillance. However, there is a lack of resources for this system to be implemented effectively. An article by journalist Paule Kadja Traoré.
Even though it is illegal for foreign vessels to fish in Ghana, over the last decade Chinese-owned vessels have proliferated. Journalist Kwabena Adu Koranteng investigates how business people well connected with power act as fronts for Chinese fishing industry. Ghana loses 50M€/year but more concerning is the fact that severe overfishing is impacting food security and nutrition in the country.
