Food security

When people are starving, footage of fresh fish used for fishmeal is disturbing

When people are starving, footage of fresh fish used for fishmeal is disturbing

In Mauritania, artisanal fisheries organisations and civil society are frustrated by their government's passivity regarding the use of overfished sardinella and other small pelagic fish fit for consumption by meal factories.

Fishmeal and fish oil production in West Africa destroys the region’s resources to the benefit of foreign countries

Fishmeal and fish oil production in West Africa destroys the region’s resources to the benefit of foreign countries

A FAO report on the impacts of the fish-based feed industry in sub-Saharan Africa calls for “effective harvesting and post-harvesting practices” to prevent fish from being redirected away from human consumption.

Something cool for Côte d'Ivoire women fish processors will give them more power in the marketplace

Something cool for Côte d'Ivoire women fish processors will give them more power in the marketplace

Access to refrigeration is difficult for women in fisheries in many West African countries. With a first trial in San Pedro which has guaranteed the supply of fish to women in Abidjan, now it’s the Grand Béréby women fish processors who are expecting a refrigerated truck, a container and an ice machine. An article by Rich Press.

EESC: “Aligning EU food production with SDGs requires legislation to ensure sustainable sourcing”

EESC: “Aligning EU food production with SDGs requires legislation to ensure sustainable sourcing”

During its plenary session on 9 December 2021, the European Social and Economic Committee (EESC) adopted a report on how to align EU food production, which includes seafood production, with the UN Sustainable Development Goals “for a sustainable post Covid 19 recovery.”

Looming clouds in the Gambian coastal skies

Looming clouds in the Gambian coastal skies

In this story by Béatrice Gorez and Dawda Foday Saine and first published in the Yemaya magazine in November, the authors look at the obscuring future of women in fisheries in Gambia as the dense fumes of fishmeal factories are being regurgitated into the environment. Fishmeal factories compete with women for access to small pelagics, and encourage overfishing and illegal fishing.

Blue Economy: MEPs call for a “balance” between new sectors and traditional activities, particularly small-scale fisheries

Blue Economy: MEPs call for a “balance” between new sectors and traditional activities, particularly small-scale fisheries

Discussing the draft of an own-initiative report, the European Parliament PECH committee reminds the European Commission that artisanal fisheries are the most vulnerable and fragile sector of the Blue Economy and insists on the strategic role of aquaculture and fisheries as providers of healthy food and jobs for the future.

CAOPA celebrates World Fisheries Day and commmits to work for sustainable small-scale fisheries

CAOPA celebrates World Fisheries Day and commmits to work for sustainable small-scale fisheries

As part of the launch of the International Year of Artisanal Fisheries and Aquaculture, African artisanal fisheries organisations and their partners met in Saly (Senegal) for a three-day workshop on the issues of access to the resource, governance and sustainability, and the blue economy.

"Small in scale, big in value", IYAFA is officially launched!

"Small in scale, big in value", IYAFA is officially launched!

The official launch ceremony of the International Year of Artisanal Fisheries and Aquaculture took place on Friday 19 November, two days before World Fisheries Day, through a webinar in which several speakers provided their visions and expectations for this year.

When the fish do not turn up: seeing the concrete signs of climate change

When the fish do not turn up: seeing the concrete signs of climate change

In this article published originally in French on the website of the Ivory Coast women fish processors cooperative (USCOFEP-CI), looks at the effects of climate change and the warming of water on the artisanal fisheries catches.

“Finance in Common”: public development banks ignore the communities their investments have an impact on

“Finance in Common”: public development banks ignore the communities their investments have an impact on

The Finance in Common (FiC) summit will be discussing food security and agribusiness, supposedly building on the UN Food Systems Summit, for which civil society already expressed concerns. On this occasion, more than 270 small-scale producers, indigenous peoples and civil society organisations, including CFFA, publish a joint statement.

The EU: “The increased demand for feed for aquaculture should not deprive local communities of nutrition security and livelihoods”

The EU: “The increased demand for feed for aquaculture should not deprive local communities of nutrition security and livelihoods”

In a webinar on transforming aquatic food systems, organized by FAO, the EU and OACPS, participants underscore the important role of sustainable artisanal fisheries value chains for achieving the Sustainable Development Goals.

The UNFSS process continues to raise criticism from civil society organisations

The UNFSS process continues to raise criticism from civil society organisations

Several civil society organisations continue to express their opposition to the choices adopted by the UNFSS organisers two days before the start of the summit, their counter-mobilisation aims at opting for more just, inclusive and equitable food choices.

EU stakeholders call for the EU to step up its game for the sustainable management of small pelagics in West Africa

EU stakeholders call for the EU to step up its game for the sustainable management of small pelagics in West Africa

The Long-Distance Fleet Advisory Council (LDAC) unanimously adopts an advice to the Commission asking for urgent efforts to ensure fisheries resources are assessed and exploited in a transparent manner and for the benefit of African populations.

Gabon-EU SFPA: MEPs call for more transparency on the use of sectoral funds and for precautionary approach regarding deep-sea shrimp fishery

Gabon-EU SFPA: MEPs call for more transparency on the use of sectoral funds and for precautionary approach regarding deep-sea shrimp fishery

After 5 years of being “dormant”, the Commission negotiated a new fisheries agreement protocol with the Central African country, with a focus on developing the local tuna value chain.

“By coming together, we have been able to make women’s voices heard”

“By coming together, we have been able to make women’s voices heard”

In a webinar on mainstreaming gender for Sustainable Fisheries Development strategies, Micheline Dion, in charge of women’s program of CAOPA, talks about the challenges and successes in shedding light on women’s contribution and needs.

The French, the third largest consumers of seafood in Europe, are unaware of the harmful impacts of aquaculture

The French, the third largest consumers of seafood in Europe, are unaware of the harmful impacts of aquaculture

The new report “Dans les mailles du filet” from Changing Markets foundation ranks eight French retailers on how they are addressing the sustainability implications of the farmed seafood they sell.

In Abidjan, women in the artisanal fishing sector offer work to young people

In Abidjan, women in the artisanal fishing sector offer work to young people

To prevent young people from turning to illicit activities such as drug trafficking, or taking the perilous route of migration, fishmongers and processors have sought to find a place for them in the industry, unloading catches and preparing the fish.

Affordable social housing to improve the living conditions of women fish processors in Côte d'Ivoire

Affordable social housing to improve the living conditions of women fish processors in Côte d'Ivoire

The USCOFEP-CI cooperative has signed an agreement with a property developer for the construction of 500 units that will be put up for rent-purchase for the affiliated women, with the possibility of purchase over 10 to 13 years.