In view of the global evaluation of the Sustainable Fisheries Partnership Agreements (SFPAs) that will be carried out by the Commission in 2021, the author highlights the key points which will need to be assessed from the perspective of the impacts on African coastal communities. The author also suggests essential improvements to be made for the future of SFPAs so that they better respond to the needs of these communities.
The FAO Guidelines for Sustainable Aquaculture can be improved by including the considerations of stakeholders that are currently facing the negative impacts of unsustainable aquaculture, and by openly addressing issues like the interactions with small scale fisheries, competing for coastal space and for access to resources like small pelagics in West Africa.
In this article, the author reviews the recent FAO access arrangements mapping report which focuses on access to developing countries waters by fleets of foreign origin. According to the FAO, this report is a first step towards facilitating “the identification of opportunities to enhance the trade of fisheries-related services, particularly for developing countries” with the objective of making access arrangements fairer and more sustainable.
A recent report assessing the progress made on food and agriculture-related Sustainable Development Goals glosses over the fact that around the globe, men and women in the artisanal fisheries value chain still face incredible hurdles in seeing their access rights respected. IYAFA has catalysed recognition for small-scale fisheries important roles in food security and livelihoods, but now action on the ground and concrete results are needed.
African and European artisanal fishers, together with their international partners, issue a joint declaration before the UN Food Systems Pre-summit underscoring their concerns about the overall process, the lack of consultation of small-scale fisheries stakeholders, and the promotion of large-scale industrial aquaculture by some of the UNFSS organisers.
Coinciding with the celebration of the International Women’s Day, and looking at the upcoming International Year of Artisanal Fisheries in a year from now, the author reviews the dedicated Gender Guide for the implementation of the Voluntary Guidelines on Small-scale Fisheries, published by FAO and ICSF in 2017.
In this declaration on the occasion of World Fisheries Day, CFFA calls on the European Union to integrate the FAO Guidelines for Securing Sustainable Small-scale fisheries into all its policies that have an impact on this sector, particularly in the Blue Economy and Farm to Fork strategies and in its external action.
