This 40-foot container was purchased through a fund set up in the framework of the EU-Côte d'Ivoire SFPA and was installed in an area that lacked conservation means and where large quantities of artisanal fisheries landings were thus lost
The women of Union des Sociétés Coopératives des Mareyeuses et Transformatrices des Produits de la Pêche (USCOFEP-CI) organized a ceremony to hand over a refrigerated container for fish conservation on August 8 in San Pedro (Côte d'Ivoire) in the presence of local and port authorities, and representatives from the Ministry of Fisheries and of artisanal fisheries. This 40-foot container was purchased through a fund set up under the Sustainable Fisheries Partnership Agreement (SFPA) between the EU and Côte d'Ivoire. San Pedro is a fish-producing area 300 km west of Abidjan, where the local cooperative lacked the means to conserve fish. With this container, post-harvest losses will be greatly reduced, and the additional quantities of frozen fish that can be marketed will also supply Abidjan's women's processing cooperatives during off-peak periods.
During her speech, the President of USCOFEP-CI, Ms. Micheline Dion, recalled the importance of the role of women in fisheries at the socio-cultural and economic levels. She presented the vision of USCOFEP-CI while emphasizing the importance of the partnership agreement with the EU for coastal communities. Indeed, after much sensitization, work and determination of these Ivorian women in the fisheries sector, the current protocol of the EU-Côte d'Ivoire Partnership Agreement for Sustainable Fisheries (SFPA) encourages EU ship owners to sell a certain amount of fish directly to Ivorian women, and the sectoral support of the SFPA includes a fund to help them buy the fish.
When the container was purchased in July, Ms. Micheline Dion also emphasized: "This is the first time that we see a concrete positive impact of the agreement with the European Union at the level of fishing communities.”
This article by Andréa Durighello analyses, through the example of the Ivory Coast, the value of women's cooperatives and associations in African artisanal fisheries: in the professionalisation of the trade, in strengthening capacities, in representing women in professional organisations and, above all, in responding unitedly to the hazards of life.