In a position paper, APRAPAM questions the government's proposal to support the production of fish feed and insists instead on the importance of a management plan for small pelagics and the prioritisation of human consumption.

Mr. Michael Fakhri, UN special rapporteur on the right to food presented his latest report on fisheries and the right to food in the context of climate change at the 55th Session of the Human Rights Council in Geneva, putting a special focus on small-scale fisheries.

Organisations representing European and African fisheries stakeholders sent a joint advice to both the African Union and the European Union, looking at how EU policies, in particular SFPAs, could be better used to promote women’s activities in the African fisheries sector.

Back in 2022, African artisanal fishers asked that the implementation of the FAO guidelines on sustainable small scale fisheries be a standing item in the agenda of the new Sub-Committee and insisted it was essential to allow artisanal fisheries organisations to participate actively to its discussions.

14 organisations, representing small scale fishers’ organisations, environment, and development NGOs have issued a joint statement arguing at the occasion of the first meeting of the newly created FAO Sub Committee Fisheries Management, which is held this week online.

The FAO organised a workshop in Accra (Ghana) from 5 to 7 December on the theme: "Optimising food and nutritional security and the benefits of small pelagic species production in sub-Saharan Africa". In a joint presentation, CAOPA and CFFA warned of the impact of the decline in sardinella in West Africa on fishers, women fish processors and consumers.

At a COMHAFAT workshop held in Abidjan end of October, several regional and pan-African institutions and stakeholders discussed issues of transparency and economic spin-offs of current agreements.

In this Op-Ed, published first on EUobserver, former PECH MEP Isabella Lövin argues that the Common Fisheries Policy has all the provisions needed for Sustainable Fisheries Partnership Agreements to successfully work as a “race to the top” rather than to the bottom.

Two years after receiving funding from the EU-Côte d'Ivoire SFPA to buy a refrigerated container, we examine how the women of the Société Coopérative de Femmes Mareyeuses Grossistes et Détaillantes in the fishing port of San Pedro are faring. Beyond fish preservation, enabling women to become autonomous remains a challenge.

Despite the West African country’s commitments, transparency is still a long way off. The advisory committee for the allocation of fishing licences (CCALP) should be more than consultative, and should be able to decide who is authorised to fish Senegal's blue gold.

The discussion on Olvea’s role in the exploitation of West Africa small pelagics for fishoil comes as the OECD’s Guidelines for Multinational Enterprises on Responsible Business Conduct have recently been updated and strengthened, to ensure responsible business conduct regarding their impacts across areas such as climate change, biodiversity and supply chain due diligence

Since 2010, Senegal has set up CLPAs as a fisheries co-management system. They aim to resolve problems at local level and involve fishers in monitoring, control, and surveillance. However, there is a lack of resources for this system to be implemented effectively. An article by journalist Paule Kadja Traoré.